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Santa Sarah Rose 2011

Санта Сара Розе 2011
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2011
Other vintages: 
2007 [76]
 2008 [76]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 5.11  
Added by demiro
29 Apr 2012

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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