76

Santa Sarah Rose 2007

Санта Сара Розе 2007
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008 [76]
 2011
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)

Rubin (Рубин)
€ 7.67  
Added by demiro
03 Aug 2008
Winemaker's notes:
Santa SarahâрЙs Rose is made from Cabernet Sauvignon, Mavrud or Rubin, depending on the characteristics of each varietal in each vintage. Fermentation takes place in French oak (500 l capacity) at controlled temperature. The wine matures in the same vessels over a thin sediment for a period of at least 4 months. Limited edition of up to 4000 bottles per year. 14% alc.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
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Comments & Ratings
1Anonymous
(95.43.77.243)
05 Feb 2011