76

Santa Sarah Rose 2007

Санта Сара Розе 2007
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008 [76]
 2011
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)

Rubin (Рубин)
€ 7.67  
Added by demiro
03 Aug 2008
Winemaker's notes:
Santa SarahâрЙs Rose is made from Cabernet Sauvignon, Mavrud or Rubin, depending on the characteristics of each varietal in each vintage. Fermentation takes place in French oak (500 l capacity) at controlled temperature. The wine matures in the same vessels over a thin sediment for a period of at least 4 months. Limited edition of up to 4000 bottles per year. 14% alc.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1Anonymous
(95.43.77.243)
05 Feb 2011