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Salta Shiraz 2005

Салта Сира 2005
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Producer:
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Zagreus
Country:
Bulgaria (България) 
Region:
Parvomay
Vintage:
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2005
Other vintages: 
2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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