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Salta Shiraz 2006

Салта Сира 2006
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Producer:
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Zagreus
Country:
Bulgaria (България) 
Region:
Parvomay
Vintage:
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2006
Other vintages: 
2005
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
18 Aug 2008
Winemaker's notes:
Deep red color with flavour of blueberry, smoke and spices. Blackberry and tobacco are in the taste, which are well balanced with notes of high quality bulgarian oak. The structure is harmonious. The aftertaste is nice and ripe.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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