Suhindol Cabernet Sauvignon Reserve 2006 |
|
Сухиндол Каберне Совиньон Резерва 2006 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Вино за познавачи, съчетаващо се добре с червени меса.
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Horizontal Tasting
From the Reading Room
From the Reading Room
Horizontal Tasting - A Horizontal Tasting involves wines that all come from the same vintage. You decide the vintage and you determine if you are going to place any other limitations on the wines involved. You might decide to have only red wines, or wines from a single grape variety or just ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.
|
31 Jul 2010