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Makulu Chenin Blanc 2010

Макулу Шенин Блан 2010
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Producer:
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Makulu
Country:
South Africa (Южна Африка) 
Additional Location Info:
Western Cape
Vintage:
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2010
Variety:
Chenin Blanc (Шенин блан)
Added by demiro
21 Jul 2011


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How to drink it
Food: Antipasto, Asparagus, Caviar, Chicken, Chicken Salad, Curry (Fish or Chicken), Mussels, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pates, Pizza, Quiche, Sashimi, Sausage, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai
Cheese: -
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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Comments & Ratings
1demiro
21 Jul 2011