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Erelia 2009

Ерелия 2009
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 DiVino: 90
Producer:
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Rumelia
Country:
Bulgaria (България) 
Vintage:
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2009
Variety:
Mavrud (Мавруд)

Syrah (Сира (Syrah))

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 12.27  
Added by rms
15 Jan 2012

Winemaker's notes:
Мастилен, непрогледен цвят с малиново червен оттенък. Сложен нос с катранови нотки, какао, печена синя слива, масло, кокос и препечена коричка хляб. Свежо, пищно тяло с кадифени танини и сочен, плодов финал. Препоръчваме да се отвори след една година.
http://www.divino.bg/vino/erelia-syrah-and-cabernet-sauvignon-and-merlot-and-mavrud

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Червени меса - свинско, телешко, дивеч. Тежки жълти сирена, кашкавал.
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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