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Château Burgozone Sauvignon Blanc 2010

Château Burgozone Sauvignon Blanc 2010
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Producer:
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Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oryahovo (Оряхово)
Vintage:
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2010
Other vintages: 
2011
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 7.66  
Added by George Bojkov
31 Aug 2011

Winemaker's notes:
This wine has a good yellow-greenish colour and perfect clarity. The aroma is intense and crisp with hints of ripe tropical fruits complemented by spicy light grassy tones.The taste is thick but soft and harmonious, dominated by fruitfulness, impressive with long-lasting and slowly fading away aftertaste.

Alc.13,5%
vol.0,75 L

Great Gold Medalist of Concours Mondial de Bruxelles 2011

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Аспрержи, Охлюви, Суши, Стриди и като Аперитив
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 10-12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1George Bojkov
31 Aug 2011