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Yantra White Wine

Янтра Бяло Трапезно Вино
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Producer:
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Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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Variety:
Muskat (Мускат)

Rkatziteli (Ркацители)

Chardonnay (Шардоне)

Dimiat (Димят)

Sauvignon Blanc (Совиньон Блан)
Added by demiro
27 Mar 2009

Winemaker's notes:
Dry white wine with light straw colour. A blend of "Chardonnay", "Muskat", "Rkatziteli", "Dimyat" and "Sauvignon Blanc". It is distinguished with its balanced, smooth palate and fresh aftertaste. Best between 14-16 C.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 16-18 °C
If I spend twice as much will it be twice as good?
From the Reading Room
Yes ... no ... well, sometimes. A 6 (euro, pound, leva - doesn't matter) bottle of wine may well be twice as good as a 3 bottle ... and a 12 bottle twice as good as a 6 one. Over and above this level though the value for money becomes more subjective. To a degree, you're paying a premium for ...
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Comments & Ratings
1Anonymous
(87.97.250.237)
30 Mar 2009