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WiniTerra Dimyat Barrel Fermented 2006

ВиниТерра Димят Барел Ферментед 2006
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Producer:
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Laventa
Country:
Bulgaria (България) 
Region:
Veliki Preslav
Vintage:
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2006
Variety:
Dimyat (Димят)
Added by demiro
18 Jul 2008
Winemaker's notes:
Wine of selected Dimyat grapes, grown in the vineyard of the village of Osmar in the region of Veliki Preslav. Alcoholic and malolactic fermentation were completed in French oak barrels, followed by a 5-month aging of the wine. Vanilla and citrus fruits notes are prevailing. Well-balanced and complex palate with nice freshness and delicate oak nuances.

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How to drink it
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Temperature: 12 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
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