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Vilarica Cabernet Suvignon 2007

Виларика Каберне Совиньон 2007
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Producer:
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Vilarica
Country:
Chile (Чили) 
Vintage:
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2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
14 Dec 2008
Winemaker's notes:
Червено сухо вино с кадифено и плътно тяло. Перфектно се съчетава с червени меса и скара.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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