88

Tuida Merlot & Pinot Noir

Туида Мерло & Пино Ноар
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Producer:
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Vini Sliven
Country:
Bulgaria (България) 
Vintage:
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Variety:
Merlot (Мерло)

Pinot Noir (Пино Ноар)
Added by demiro
31 Mar 2009

Winemaker's notes:
The red dry wine Merlot & Pinot Noir is produced from the grape varieties Merlot and Pinot Noir blended in an equal proportion. This wine is remarkable for its strong fruit aroma of red berries and black pepper, under which emerges the aroma of plum. The taste is well balanced with consistent body, extremely mellow with lingering aftertaste.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Asiago, Gouda, Gruyere, Pecorino Toscano, Ricotta
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1Anonymous
(15.203.169.123)
08 Oct 2013		 
2Anonymous
(119.85.32.91)
28 Oct 2013