-

Trapiche Malbec 2010

Трапиче Малбек 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Trapiche
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
[Add another vintage]
2010
Other vintages: 
2005
 2007 [85]
 2009
Variety:
Malbec (Малбек)
Added by demiro
22 Apr 2012

Winemaker's notes:
A rich, red-colored wine with voilet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and valilla. The ideal wine for empanadas, grilled meat, pasta, spicy cuisine and cheese.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.