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The Grape Pinot Noir 2010

Дъ Грейп Пино Ноар 2010
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Producer:
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Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Variety:
Pinot Noir (Пино Ноар)
€ 4.60  
Added by rms
25 Oct 2011

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How to drink it
Food: -
Cheese: Asiago, Ricotta
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1rms
25 Oct 2011