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Terra Tangra Cuvee 2006

Терра Тангра Кюве 2006

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Producer:
Terra Tangra
Country:
Bulgaria (България) 
Vintage:
2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Syrah (Сира (Syrah))

Cabernet Franc (Каберне Фран)
Added by demiro
18 Jul 2008
Winemaker's notes:
Aromas of blackberries are mingled with wild cherry as the garnet tinged wine is swirled in the glass. On the palate, the bright acidity of the Cabernet is joined by dusty tannins from Merlot and overlaid with red fruit notes and suppleness from the Syrah. This harmonious trio of textures unites with fruit notes of currants, dried blueberry and cassis, together with wild herbs and hints of truffles. Bold and yet elegant, showy and yet reserved, dark fruits and yet red fruits âрГ Cuvee is clearly an artisanal display of the best of all three varietals and the power of the blend.

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Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
1Anonymous
(91.92.237.17)

06 Dec 2008
 
2Anonymous
(65.55.212.147)

14 Dec 2008
 
3Anonymous
(85.187.15.28)

23 Dec 2008
 
4Anonymous
(194.12.254.134)

23 Jun 2009
 
5Anonymous
(94.26.10.80)

21 Oct 2009
 
6demiro
30 Dec 2009