100

Sumarroca Rosado 2009

Сумарока 2009

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Bodeques Sumarroca (Бодега Сумарока)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Penedès
Vintage:
2009
Variety:
Merlot (Мерло)

Tempranillo (Темпранийо)

Cabernet Sauvignon (Каберне Совиньон)
€ 4.86  
Added by Iberia
20 Nov 2010

Winemaker's notes:
Дегустация:
Външен вид: Череша с лек виолетов оттенък.

Аромат: Мек плодов аромат на ягода и слива.
Вкус: Свеж вкус на червени плодове. Постоянен и приятен послевкус

Аналитични данни: Алкохол: 11.5%

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Подходящ за ястия с ориз, тестени изделия, салами и пушени колбаси и салати
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 8-10 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1Iberia
20 Nov 2010