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Soroko Sauvignon Blanc

Сороко Совиньон Блан
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Opinions: 1   Your rating: -
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Producer:
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Tohun (Тохун)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
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Other vintages: 
2011 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
06 Mar 2011


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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1demiro
06 Mar 2011		 Наблюдавам на доста места реклама на тази винарна. Не мога също така да не констатирам, че маркетинговия отдел явно успява да изпревари търговския. Никъде не попадам на вината им. Ако идеята е да се повиши интереса преди да "залеят" пазара - ок - успяхте. А сега може ли да опитаме и вината? Моля ако някой ги открие да сподели мястото.