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Soroko Sauvignon Blanc

Сороко Совиньон Блан

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Opinions: 1   Your rating: -
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Producer:
Tohun (Тохун)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
Other vintages: 
2011 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
06 Mar 2011


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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1demiro
06 Mar 2011
 Наблюдавам на доста места реклама на тази винарна. Не мога също така да не констатирам, че маркетинговия отдел явно успява да изпревари търговския. Никъде не попадам на вината им. Ако идеята е да се повиши интереса преди да "залеят" пазара - ок - успяхте. А сега може ли да опитаме и вината? Моля ако някой ги открие да сподели мястото.