Slavyantsi Estate Sauvignon Blanc 2005 | 
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Славянци Естейт Совиньон Блан 2005 | 
 
How to drink it
		Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
			Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
			Temperature: 12 °C
		Bubble and sparkles
From the Reading Room
		From the Reading Room
			Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ... 
			
		
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 Български
18 Aug 2008