98.4

Sinti 2008

Синти 2008

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Opinions: 5   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Sintica (Синтика)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2008
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)

Cabernet Franc (Каберне Фран)
Added by demiro
30 Mar 2009


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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
1BGizdavkov
19 Apr 2009
 
2Danail
20 Apr 2009
 
3Anonymous
(88.80.122.88)

21 Jun 2011
 
4Anonymous
(88.80.122.88)

03 Dec 2011
 
5Anonymous
(46.249.84.183)

23 Sep 2013