98.4

Sinti 2008

Синти 2008
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Producer:
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Sintica (Синтика)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2008
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)

Cabernet Franc (Каберне Фран)
Added by demiro
30 Mar 2009


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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1BGizdavkov
19 Apr 2009		 
2Danail
20 Apr 2009		 
3Anonymous
(88.80.122.88)
21 Jun 2011		 
4Anonymous
(88.80.122.88)
03 Dec 2011		 
5Anonymous
(46.249.84.183)
23 Sep 2013