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Peter Lehmann Wines
Australia (Австралия) 
Barossa Valley
Shiraz (Сира (Shiraz))

Grenache (Гренаш)

Mourvedre (Морведре)
Added by demiro
24 Jul 2008
Winemaker's notes:
Grenache, Shiraz and Mourvedre are the traditional red wine varieties of the Barossa and are perfectly complementary when blended together, producing a wine which is soft, complex and very approachable. The classic Barossa red wine blend. Attractive black cherry red in colour. Aromas of red fruits: currants, raspberries and cherries. A wine of beautiful velvet softness and good balance, offering a delicious mix of berry and wild briary, savoury flavours, reined in by the fine tannin finish.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Vertical Tasting
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
Comments & Ratings

28 Aug 2010