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Santa Sarah Chardonnay 2007

Санта Сара Шардоне 2007
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Other rating(s) Bacchus: 85
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008
Variety:
Chardonnay (Шардоне)
€ 12.78  
Added by demiro
02 Apr 2009
Winemaker's notes:
The grapes for this wine were picked at optimal vegetative ripeness. A low-yield of 300 kg per hectare was applied. Fermentation took place in new French oak at 12таC. Comes in a limited edition of 8000 bottles only. Vintage 2006 was awarded a Gold Medal at the MUNDUS VINI Competition in 2007.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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