Saint Ilia Estate Merlot & Mavrud 2008 |
|
Св. Илия Истейт Мерло и Мавруд 2008 |
How to drink it
Food: Chicken Smoked, Couscous, Ham, Spicy Chinese, Tuna, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...

Български

07 Feb 2010