95.5

Saint Clair Premium Sauvignon Blanc 2009

Сейнт Клер Премиум Совиньон блан 2009
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 DiVino: 3
Producer:
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Saint Clair (Сейнт Клер)
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2009
Other vintages: 
2010 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 13.80  
Added by iliamarkov
23 Oct 2010

Winemaker's notes:
A deliciously crisp and intense wine showing flavours of passionfruit and blackcurrant with underlying gooseberry tones.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Риба на тиган и скара, морски деликатеси, пикантни ястия (китайско/индийско) с пиле
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 6-8 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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Comments & Ratings
1Anonymous
(125.239.37.221)
24 Oct 2010		 
2iliamarkov
25 Oct 2010
91
http://www.vinoblog.eu/2010/10/25/saint-clair-sauvignon-blanc-2009/

Цветът е бледо златист със зелени отенъци и блясък. Носът е взрив от маракуя, манго, цариградско грозде, последван от дискретни зелени (чемшир) и цитрусови (зелен лимон) аромати.

Най-осезаемото нещо на небцето е високата киселинност, която прави виното много освежаващо и приятно. Лекото тяло и много елегантния минерален акцент, който оформя дългия финал допълват това забележително вино.