Rossidi Gewurztraminer 2008 |
|
Росиди Гевюрцтраминер 2008 |
How to drink it
Food: Рибни ястия и бели меса, панирани зеленчуци и
Cheese: Caraway, Chevre, Muenster, Swiss
Temperature: 9-11 °C
Hang Time
From the Reading Room
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
|
28 May 2010