-

Rossidi Cabernet Sauvignon 2009

Росиди каберне совиньон 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Nikolaevo (Николаево)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 16.36  
Added by sharko
22 Nov 2012

Winemaker's notes:
Виното притежава наситен и дълбок рубинено-гранатов цвят. Носът е характерен с аромат на касис, боровинка, конфитюр, шоколад и пипер. Тялото е плътно и добре структурирано, с фини танини и нотки на черен горски плод, какао и тъмен шоколад. Финалът е дълъг и галещ небцето.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Червени печени меса, меса на скара, дивеч
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.