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No Man's Land red 2007

Ничия земя червено 2007
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Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2007
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
31 Mar 2009

Winemaker's notes:
Classic vinification technology.
The grapes were picked at optimal ripeness. Processing relied on technology gentle on grape skins. The alcoholic and malolactic fermentations took place in stainless steel vats under controlled temperature.
This wine aims to offer pure fruitiness, a succulent and harmonious freshness along with a full-bodied – although in no way overbearing – taste.
A fascinating wine of dark ruby red color.

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Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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