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No Man's Land Gold Rose 2007

Ничия земя Златно Розе 2007
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Other rating(s) Bacchus: 82
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 6.14  
Added by demiro
17 Jul 2008

Winemaker's notes:
Vatted in stainless steel tanks with extended yeast lees contact for 3 months. The grape must was macerated for 6-7 hours at 14oC. The juice was then drawn off and left for 2 days to settle at 10oC. The decanted clear juice was fermented for 3 weeks at 15-16oC. Our aim was to create an elegant and fruity wine with vivid colour and balanced taste. The overall impression is for a harmonious wine with full-bodied character and long aftertaste.

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Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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