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No Man's Buteo White 2011

Ничия земя Бутео Бяло 2011
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2011
Variety:
Chardonnay (Шардоне)
€ 7.67  
Added by sharko
31 Aug 2012

Winemaker's notes:
Бяло сухо вино със Защитено Географско указание, Тракийска Низина.
Гроздобер: 23-29.08.2011
Ферментация: избистреният на студено сок ферментира при температура 15-18 градуса за три седмици.
Отлежаване: върху утайки за 3 месеци. малка част от виното 5 месеца в бъчви.
Алк.: 12 %

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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