92

Montana Reserve Marlborough Sauvignon Blanc 2007

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 86
 DiVino: -
Producer:
[Claim your business]
Montana
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
[Add another vintage]
2007
Other vintages: 
2008 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 10.74  
Added by demiro
14 Apr 2009

Winemaker's notes:
The wine is light straw in colour with green highlights. Aromas of gooseberry, stone fruits and red capsicum predominate, with the palate showing ripe gooseberry and peach coupled with a tantalizing minerality. This wine shows a fantastic equilibrium of concentrated fruit flavours and zesty acidity.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Read the full article
Comments & Ratings
1sharko
06 May 2010