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Maxxima Cabernet Sauvignon 2004

Максима Каберне Совиньон 2004
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Producer:
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Maxxima Cellars
Country:
Bulgaria (България) 
Vintage:
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2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 4.60  
Added by demiro
01 Apr 2009
Winemaker's notes:
Показва рубинено червен цвят и интригуващи аромати на червен и черен плод, с нюанси на подправки, ванилия и карамел. Хармонично, леко тяло и меки танини. Запомнящ се послевкус на черен плод и изтънчена сухота.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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