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Maron Cuvee 2009

Марон Кюве 2009
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Producer:
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Maron (Марон)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
22 Apr 2012

Winemaker's notes:
Цвят: Наситено червен цвят с леки нюанси на лилавото;

Аромат: Преобладава презрелия плод тъй като мерлото доминира като сорт в този купаж, преплитащ се с деликатен аромат на дим и ненатрапчив дъб;

Вкус: Виното се характеризира с „плът”, хармоничен и балансиран вкус. Има свеж и леко пикантен завършек.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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