-

Levent Sauvignon Blanc 2010

Левент Совиньон Блан 2010

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2010
Other vintages: 
2008 [92]
 2011 [92]
 2009 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 11.76  
Added by rms
27 Feb 2011

Winemaker's notes:
Това вино е от подбрано грозде от сорта Совиньон блан, отгледано в лозов масив на с. Церев брод от района на Шумен.

В него ще откриете интензивен аромат на тропически плодове, доминиран от ананас и папая със свежи тревисти акценти. Вкусът е свеж и елегантен с приятен послевкус и нюанси на ананас.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.