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La Celia Supremo 2004

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Producer:
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Finca La Celia
Country:
Argentina (Аржентина) 
Region:
Mendosa
Vintage:
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2004
Variety:
Malbec (Малбек)

Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Merlot (Мерло)

Cabernet Franc (Каберне Фран)

Petit Verdot (Пти Вердо)
€ 25.56  
Added by terziev
19 Jan 2009

Winemaker's notes:
Intense red ruby colour, with mild blue sparkles. Complex and elegant on the nose, exposing a perfect blend of red fruits and spices, combined with notes of vanilla and chocolate from its aging in French oak. In the mouth, it boasts a full - bodied complexity, when sweet and gentle tannins accompany ripe figs, truffles and comfit fruits. Exquisite and flavoursome finish.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pheasant, Pizza, Quail, Quiche, Rabbit, Sausage, Spicy Chinese, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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