L'Agnet 2008 |
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How to drink it
Food: Червени меса, жълти сирена
Cheese: -
Temperature: 15-17 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
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Български

21 Apr 2010