Kotta 299 Gamza 2008 |
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Кота 299 Гъмза 2008 |
How to drink it
Food: Добре се съчетава с българско обезсолено сирене.
Cheese: -
Temperature: 16-18 °C
Ampelography
From the Reading Room
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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Comments & Ratings
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Български

31 Jul 2010