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Katarzyna First Vintage 2006

Катаржина Първа Реколта 2006
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Syrah (Сира (Syrah))

Tempranillo (Темпранийо)

Mavrud (Мавруд)

Cabernet Franc (Каберне Фран)
Added by demiro
17 Jul 2008

Winemaker's notes:
The wine has deep, live, ruby color. The aroma is harmonious and intriguing, in a combination with shades of ripе red fruits, spices, mixed with delicate and elegant French oak. Exceptionally powerful, full body wine with a taste of chocolate, mocha and ripe fruits. Long-lasting and impressive final.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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