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Junior Merlot & Tempranillo 2008

Джуниър Мерло и Темпранийо
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Vintage:
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2008
Variety:
Merlot (Мерло)

Tempranillo (Темпранийо)
Added by demiro
01 Apr 2009

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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