Ipsis Tempranillo Seleccio 2007 |
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Ипсис Темпранийо Селексио 2007 |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Добра комбинация с червени меса, печено агнешко, свинско и говеждо. Готвени меса, диво и твърди сирена.
Cheese: -
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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Comments & Ratings
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Български

12 Nov 2010