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Ipsis Sauvignon Blanc

Ипсис Совиньон блан
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Producer:
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Vins Padró (Винс Падро)
Country:
Spain (Испания) 
Region:
Catalonia
Sub Region:
Tarragona
Vintage:
[Add another vintage]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by Iberia
13 Nov 2010


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Where to buy it
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Идеално се комбинира с гъши дроб, ядки, пушени риби и раци
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 8-10 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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