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Gio Gerard Bertrand Grenache 2011

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Producer:
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Gerard Bertrand (Gerard Bertrand)
Country:
France (Франция) 
Vintage:
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2011
Variety:
Grenache (Гренаш)
Added by d.dolaptchieva
05 Jan 2013

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How to drink it
Food: Бяло месо, гриловано или приготвенона барбекю.
Cheese: -
Temperature: 15 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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