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Folonari Shiraz 2006

Фолонари Шираз 2006

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Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Folonari (Фолонари)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
03 Jun 2009


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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1demiro
03 Jun 2009
76
Лек кисел завършек и това е единственото забележително в това вино. Бялото Soave на Folonari, което в момента е на пазара е далеч по-сполучливо.