100

Ethno Sauvignon Blanc & Misket 2011

Етно Совиньон Блан и Мискет 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Ethno (Етно)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2011
Variety:
Sauvignon Blanc (Совиньон Блан)

Misket (Мискет)
Added by demiro
30 Sep 2012

Winemaker's notes:
Ethno е приключение - вълнуващо и прекрасно, с което опознаваме себе си и другите около нас, улавяме техните емоции и им подаряваме нашите, вдъхваме аромата на далечни страни и преоткриваме автентичния български вкус.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Read the full article
Comments & Ratings
1Anonymous
(212.72.192.38)
31 Jul 2013