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Eric Moro Sauvignon Blanc & Semillon 2009

Ерик Моро Совиньон Блан и Семийон 2009
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Producer:
Midalidare Estate (Мидалидаре Естейт)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2009
Other vintages: 
2010
Variety:
Sauvignon Blanc (Совиньон Блан)

Semillon (Семийон)
€ 7.67  
Added by Trayan
25 Oct 2010

Winemaker's notes:
Интензивен жълт цвят. Тревист аромат, пикантни тонове, преобладава ароматът на червен грейпфрут, манго и зрял ананас. Виното е хармонично, балансирано и меко на вкус. Изклучително интензивен и комплексен вкусов аромат. Дълъг

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
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