100

Enira Reserva 2007

Енира Резерва 2007
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Producer:
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Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2006 [94]
 2004 [100]
 2005 [100]
Variety:
€ 20.45  
Added by rms
03 Dec 2011

Winemaker's notes:
Date of harvest:

Merlot:26.09.2007.

Syrah:10.10.2007.

C.Sauvignon:19.10.2007.

Petit Verdo:18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66 %

Syrah: 14 %

Cabernet Sauvignon: 6 %

Petit Verdot: 14 %

Winemaking:

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Barrels:

50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

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How to drink it
Food: -
Cheese: -
Temperature: 16 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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Comments & Ratings
1Anonymous
(212.72.194.230)
11 Apr 2012