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El Coto Crianza 2004

Ел Кото Крианза 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
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Producer:
El Coto
Country:
Spain (Испания) 
Region:
Rioja
Vintage:
2004
Variety:
Tempranillo (Темпранийо)
Added by demiro
24 Jul 2008


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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1demiro
10 Mar 2009
50
Пил съм същото вино в Испания и беше чудесно. Може би по пътя до България не е било съхранено добре, но купеното от Била определено не ставаше за пиене.
2Anonymous
(88.87.6.52)

19 Apr 2009