86.3

Edoardo Miroglio Sauvignon Blanc 2007

Едоардо Миролио Совиньон Блан 2007

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Opinions: 6   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Edoardo Miroglio (Едоардо Миролио)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2007
Other vintages: 
2008 [100]
 2009 [91.3]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
25 Jul 2008

1 2
Winemaker's notes:
Made from selected Sauvigno Blanc grapes grown in the company vineyards in Elenovo, Thracian Lowlands region, where the conditions are extremely favourable for cultivating this grape variety. The nose is fresh and fruity, with rich development to pineapple and grapefruit. On the palate it is soft and supple, fresh and inviting.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Comments & Ratings
1demiro
26 May 2009
89
Добро вино.
2rms
28 May 2009
85
Добро е наистина. Може би малко свежест му липсва вече. Но си струва.
3melissa
05 May 2010
 

Уникално вино!Свежо и завладяващо!
4melissa
05 May 2010
100
Mного е добро!
5melissa
18 May 2010
 
6Stoyan
16 Jul 2010
 

i just paid 14 leva for a cooking wine. maybe it was just badly stored, but i doubt it.