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Edoardo Miroglio Chardonnay 2007

Едоардо Миролио Шардоне 2007
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Producer:
Edoardo Miroglio
Country:
Bulgaria (България) 
Region:
Thracian
Vintage:
[Add another vintage]
2007
Other vintages: 
2008
Variety:
Chardonnay (Шардоне)
Added by demiro
25 Jul 2008


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Read the full article
Comments & Ratings
1melissa
22 Jun 2010