Edoardo Miroglio Brut 2007 |
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Едоардо Миролио Брют 2007 |
How to drink it
Food: Подходящо за аперитив, рибни ястия, бели и жълти сирена.
Cheese: -
Temperature: 6-10 °C
What is terroir?
From the Reading Room
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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14 Oct 2012