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Dinea Chardonnay 2006

Динеа Шардоне 2006

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Producer:
Domain Boyar
Country:
Bulgaria (България) 
Region:
Varna
Vintage:
2006
Variety:
Chardonnay (Шардоне)
€ 5.11  
Added by demiro
30 Jun 2008

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
1demiro
09 Jul 2008
83