Dia Khalis Rose Cabernet Sauvignon 2008 |
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Диа Калис Розе Каберне Совиньон 2008 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Аперитив, салати с дресинг, вегетарианска кухня, пица, паста
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
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Български
27 Apr 2010